Teegs Delicous Recipes

Teeg is a Postop Male to Female (MTF) Transsexual.

Transgendered Chicken

Buy 2-3 size 'C's' or 'D's Chicken breasts boneless is best if you don't like to do the de boning, Lay on counter preferably on a large cutting board, and pound out flat. I use a roller pin or a mallet to do this.Need to flatten out and they will grow to twice or more of there size. Then you just flour both sides of them.

Get medium bowl and add ; few teaspoons of cream cheese,some chopped onion(small cut) cooked bacon cut up small (I use 4-5 pieces) Some grated sharp cheese, alittle blue cheese and about a third to half package of frozen chopped spinach. I also like to chop up a med Jalapeno pepper real small also.

Mix this all up real good in the bowl and add seasonings to your liking. I use Garlic salt Salt, 6 season pepper

Now here is the fun part; you save that Bacon grease ,you pre heat the oven to 350 and you take one boob at a time and put a good size 'Dollop' of the mix into the middle of it ,flatten alittle, and then you roll it up like a taco, use tooth picks to pin it together and the ends too. and when you have it 'sealed' as well as possible to keep the ingredients in you put them into the bacon grease to brown. You may have to add some extra oil to the grease.

Then you place them into a cake pan to place into the pre heated oven ad add the bacon grease to the bottom, and cook for 25 min's

These will come out so moist and good you'll think you've died and gone to heaven. We always do 1 or 2 extra as they will tastes great the next day also. And they are a small very worth while pain to make but are very moist because of all the good inner's. we sometimes sub mustard greens or Collar greens too and just add different things to our taste.

Note: Don't flour until they have been rolled.
Fold the sides when rolling to keep the ingredients in.

Eve's (not Adam's ribs)

6 pounds baby back ribs
1 chopped onion
1 clove crushed garlic
1 tablespoon hot red hot pepper flakes
1 tablespoon salt
2 quarts spicy barbeque sauce

Preheat oven to 325%
Cut meat into 2 or 3 ribs (whole).Place into 6 quart tall boiling pot,cover ribs with water. Add onion,garlic,red pepper and salt,and bring to a boil. lower the heat and simmer for an hour.drain. Place the ribs in a 2 separate 14x8 inch baking pans one layer of ribs in each, place standing on sides. Be sure ribs are packaged closely together.Into each pan pour 2 cups of sauce,turning the ribs to coat. Cover pans tightly with foil and bake for an hour. Remove foil and place one pan at a time under broiler, approximately 4 inches from heat. Broil until the edges turn crisp and are browned, about,about 5 or 10 minutes. While broiling, it's important to turn the ribs to assure even browning. Serve with the remaining sauce on the side. Another way I like to do is instead of putting under the broiler I like to put them on the grill for 5 to 10 mins to get that 'grill' flavor'